The smoke is rising and something starts to sizzle. Smells of garlic and spices swarm through the air as the new Country Café chef Jose Cruz whips up fresh made-to-order food. During a time of uncertainty concerning the cafeteria’s future, Cruz has come to rescue Pierce College with freshly prepared foods and innovative ideas for food service.
Author: Nicole Lauren Johnson
A hero in the kitchen
The smoke is rising and something starts to sizzle. Smells of garlic and spices swarm through the air as the new Country Cafe chef Jose Cruz whips up fresh made-to-order food. During a time of uncertainty concerning the cafeteria’s future, Cruz has come to rescue Pierce College with freshly prepared foods and innovative ideas for food service.
A quick drive to paradise
Forget driving 20 miles to Hollywood and dealing with the ridiculous lines of overplayed celebrity hangouts. Finally, there is a place for those Valley-dwellers seeking a nightlife close to home and budget. Adorned golden walls carved with statues of pharaohs and sensual red lighting enticed me as I entered Ramzy’s Café in Tarzana.
Ramzy’s Cafe: Your answer to Valley nightlife
Forget driving 20 miles to Hollywood and dealing with the ridiculous lines of overplayed celebrity hangouts. Finally, there is a place for those Valley-dwellers seeking a night life close to home and budget. Adorned golden walls carved with statues of pharaohs and sensual red lighting enticed me as I entered Ramzy’s Café in Tarzana.
Pierce succeeds at accommodating, attracting growth
With a head count slightly more than 20,000 for the Spring 2008 semester, Pierce College has continued to expand and maintain a growing campus. Pierce enrollment has increased about 8.5 percent in enrollment compared to Spring 2007. In a few ways, Pierce has already begun to adjust to this growth by adding 250 new parking spaces, a new cafeteria and new ideas for the future.