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Wednesday, September 30, 2020

Vegan Society pushes Tofurkey for Thanksgiving

Pierce College’s Vegan Society will host an event called “Eat Tofurkey, Not Turkey!” on Tuesday, Nov. 18, to spread awareness about the Thanksgiving-turkey alternative.

Tofurkey is a brand of turkey substitute that is made from wheat protein and tofu by Oregon-based company Turtle Island Foods.

The club will offer free samples of Tofurkey sandwiches, and will give away Tofurkey coupons and vegan starter guides.

There will also be a club member dressed in a turkey costume.

The “Eat Tofurkey, Not Turkey!” event is on Tuesday, Nov. 18, from 10:30 a.m. to around 12:30 p.m. on the Mall.

Seth Perlstein
Editor in Chief - spring, 2015 News Editor - fall, 2014

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