Home Featured Stories Keeping the community going

Keeping the community going

Keeping the community going
Co-owner Donna Magsaysay weighs sweet potato fries behind the counter at Mambo International Kitchen in Northridge, Calif., on April 30, 2020. Photo by Benjamin Hanson.

Every day essential workers go out and risk their health and safety to keep their communities active while others are stuck at home.

They provide the essential services that are needed during this COVID-19 pandemic. They help ensure people can still get their essential needs, including groceries, prescriptions and over-the-counter medications, take-out food orders and mail.