Rabbi. Isser Kluwgant (left) helps out Yoni Solouki (center) with grilling white onions during the Pierce College Chabad Club’s “BarbeCrew” event in Woodland Hills, Calif., on Nov. 7, 2021. Photo by Pamela Kalidasan.
The Chabad Club kippah is displayed at the Pierce College Chabad Club’s “BarbeCrew” event in Woodland Hills, Calif., on Nov. 7, 2021. Photo by Pamela Kalidasan.
A lighthearted sign is displayed behind the pan of homemade brownies at the Pierce College Chabad Club’s “BarbeCrew” event in Woodland Hills, Calif., on Nov. 7, 2021. Photo by Pamela Kalidasan.
Devorah Kerendian (left) and Mayan Benhamo (right) smile during the Pierce College Chabad Club’s “BarbeCrew” event in Woodland Hills, Calif., on Nov. 7, 2021. Photo by Pamela Kalidasan.
Fresh grilled chicken at the Pierce College Chabad Club’s “BarbeCrew” event in Woodland Hills, Calif., on Nov. 7, 2021. Photo by Pamela Kalidasan.
Rabbi. Isser Kluwgant (right) assists Erik Isayan (left) with putting on tefillin during the Pierce College Chabad Club’s “BarbeCrew” event in Woodland Hills, Calif., on Nov. 7, 2021. Tefillin are used during prayer and consist of leather straps wrapped around the arm and two small black boxes containing parchment with handwritten phrases from the Torah. Photo by Pamela Kalidasan.
Fresh grilled kosher sausages at the Pierce College Chabad Club’s “BarbeCrew” event in Woodland Hills, Calif., on Nov. 7, 2021. Photo by Pamela Kalidasan.
Nothing hits more than searing meat on the grill with onions on the side, setting up fresh out of the oven brownies on a platter, and more for a feast of at least a dozen guests.
The Pierce College Chabad Club brings their close ones even closer with this safe and small gathering, upholding the Jewish community and releasing stress through eating and family game night.
